Food & Beverage
Hong Kong bans import of aquatic products from 10 Japanese prefectures
Non-prohibited aquatic products from Japan also undergo radiological tests.
Hong Kong bans import of aquatic products from 10 Japanese prefectures
Non-prohibited aquatic products from Japan also undergo radiological tests.
Gov't greenlights bill regulating plastic products
The bill prohibits the sale and use of 9 types of disposable plastics.
Deliveroo HK launches initiative to combat food insufficiency
It has partnered with St. James’ Settlement to address the issue.
ThaiBev unit incorporates SpiritsCo Limited in HK
SpiritsCo has an initial issued share capital of HK$300,000.
How much do Hongkongers spend on groceries?
Food and non-alcoholic beverages account for 12.1% of locals’ spending on goods and services.
Dining with AI celebs and more: Hongkongers unveil ways they want to dine by 2040
Six in 10 consumers want to experience immersive dining.
Total receipts in restaurant sector grew 24.3% YoY in Q2
It was estimated at $27.4b.
Hong Kong’s restaurants remain undermanned: survey
Data from Deliveroo showed that six in 10 restaurants are still hiring.
5 Hong Kong restaurants land on Asia’s 50 Best Restaurants list
The Chairman remains the top restaurant in Hong Kong.
Gov’t proposes to ban disposable plastic tableware in catering premises
The proposed ban applies to both dine-in and takeaway customers.
New measures to enhance Hong Kong's food businesses
These include a new system for streamlining full licences and relaxed restrictions.
Basic food products cost almost a quarter of Hong Kongers’ minimum wage
Employees earn a minimum of $7,500 net monthly.
What are the best expansion strategies for F&B operators?
CBRE said operators should consider two areas.
Restaurant receipts value drop 1.8% YoY to $24.1b in Q3
Amongst restaurant types, bars had the biggest drop in total receipts.
6 in 10 customers want restaurants to use sustainable packaging for takeaway food
Nearly half of the restaurants, however, have yet to adopt suitable packaging.
Gov’t further eases distance measures for catering business, scheduled premises
Starting 3 November, restrictions on the operating and dine-in hours will be lifted.
What Hong Kongers want in food delivery services
On-time delivery and having options are amongst the qualities consumers value.
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